Thursday, November 26, 2015

Bbq Grilling - Grilled Wonton Chicken Salad

Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.

Wednesday, November 25, 2015

Breakfast And Brunch - Oatmeal Pancakes Ii

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

Tuesday, November 24, 2015

Monday, November 23, 2015

Sunday, November 22, 2015

Bbq Grilling - Grilled Wild Duck Breast

This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.

Saturday, November 21, 2015

Salad - Spinach Salad With Berries And Curry Dressing

Tuscaloosa Webcam
This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.

Pear Fruit

Pear fruits useful as a food background

Friday, November 20, 2015

Cheese - Boule De Fromage Aux Herbes Et Au Bacon

Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season.

Thursday, November 19, 2015

Side Dish - My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

Wednesday, November 18, 2015

Monday, November 16, 2015

Saturday, November 14, 2015

Salad - Broccoli Cashew Salad

The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.

Friday, November 13, 2015

Fruits And Vegetables - Sun Dried Tomatoes Ii

Chat Aurora
You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious.

Ripe Guavas

Illustration of ripe guavas in a macro image

Monday, November 9, 2015

Seafood - Shrimp Salsa

Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.