Monday, August 31, 2015

Herbs And Spices - American Lasagna

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

Sunday, August 30, 2015

Friday, August 28, 2015

Herbs And Spices - White Bean Soup

A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!

Monday, August 24, 2015

Soups Stews And Chili - Low Carb Cauliflower Leek Soup

A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.

Tuesday, August 18, 2015

Monday, August 17, 2015

Appetizers And Snacks - Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Sunday, August 16, 2015

Desserts - Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Saturday, August 15, 2015

Thursday, August 13, 2015

Soups Stews And Chili - Taco Soup Ii

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

Tuesday, August 11, 2015

Sunday, August 9, 2015

Bbq Grilling - Thai Grilled Chicken

A 10-minute marinade of soy sauce, garlic, and red pepper flakes is what makes these Asian-inspired grilled chicken breasts so delicious and easy.

Monday, August 3, 2015

Saturday, August 1, 2015