Saturday, February 28, 2015

Seafood - Manuelas Fish Cakes

Salmon and halibut fish cakes, messy to make but worth it.

Cheese - Taco Lasagna 2

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.

Friday, February 27, 2015

Salad - Marinated Black Eyed Pea Salad

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

Thursday, February 26, 2015

Breakfast And Brunch - Green Eggs And Ham Breakfast Sandwich

This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.

Wednesday, February 4, 2015

Main Dish - Korean Spicy Chicken And Potato Tak Toritang

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

Monday, February 2, 2015

Bbq Grilling - Canadian Barn Bbq Sauce

This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.

Seafood - Conch Fritters

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

Tequila-Champagne Sangria

Tequila-Champagne Sangria

Sunday, February 1, 2015

Seafood - Capers And Halibut

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.