Wednesday, December 30, 2015

Bread - Choereg Armenian Easter Bread

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

Tuesday, December 29, 2015

Monday, December 28, 2015

Salad - Cranberry Salad Ii 2

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Sunday, December 27, 2015

Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce

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The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

Friday, December 25, 2015

Wednesday, December 23, 2015

Breakfast And Brunch - Huckleberry Lemon Scones

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

Sunday, December 13, 2015

Friday, December 11, 2015

Bread - Finnish American Flatbread

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

Tuesday, December 8, 2015

Monday, December 7, 2015

Sunday, December 6, 2015

Breakfast And Brunch - Raisin Tea Biscuits

These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.

Saturday, December 5, 2015

Pasta - Turkey Veggie Meatloaf Cups

Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.

Thursday, December 3, 2015

Bread - Butter Crescents

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Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

Thursday, November 26, 2015

Bbq Grilling - Grilled Wonton Chicken Salad

Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.

Wednesday, November 25, 2015

Breakfast And Brunch - Oatmeal Pancakes Ii

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

Tuesday, November 24, 2015

Monday, November 23, 2015

Sunday, November 22, 2015

Bbq Grilling - Grilled Wild Duck Breast

This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.

Saturday, November 21, 2015

Salad - Spinach Salad With Berries And Curry Dressing

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This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.

Pear Fruit

Pear fruits useful as a food background

Friday, November 20, 2015

Cheese - Boule De Fromage Aux Herbes Et Au Bacon

Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season.

Thursday, November 19, 2015

Side Dish - My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

Wednesday, November 18, 2015

Monday, November 16, 2015

Saturday, November 14, 2015

Salad - Broccoli Cashew Salad

The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.

Friday, November 13, 2015

Fruits And Vegetables - Sun Dried Tomatoes Ii

Chat Aurora
You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious.

Ripe Guavas

Illustration of ripe guavas in a macro image

Monday, November 9, 2015

Seafood - Shrimp Salsa

Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.

Friday, October 30, 2015

Side Dish - Baked Rosa Maria Fries

Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.

Monday, October 26, 2015

Bread - Winter Squash Rolls

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

Sunday, October 25, 2015

Saturday, October 24, 2015

Friday, October 23, 2015

Side Dish - Creamy Apple Dip

Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!