Monday, February 29, 2016
Saturday, February 27, 2016
The Savoy Daisy: Ruby Port, White Rum, Diplomatico Reserva Exclusiva Rum, Lemon Juice, Muscovado Sugar, Grenadine, Orange Twist
The Savoy Daisy: Ruby Port, White Rum, Diplomatico Reserva Exclusiva Rum, Lemon Juice, Muscovado Sugar, Grenadine, Orange Twist
Friday, February 26, 2016
Side Dish - Sweet Potato Souffle Iii
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
Wednesday, February 24, 2016
Side Dish - Barbeque Potato Salad
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
Tuesday, February 23, 2016
Soups Stews And Chili - Zucchini Tomato Soup Ii
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.
Monday, February 22, 2016
Sunday, February 21, 2016
Side Dish - Simple And Delicious Beet Greens
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Saturday, February 20, 2016
Pasta - Allies Delicious Macaroni And Cheese
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Friday, February 19, 2016
Thursday, February 11, 2016
Herbs And Spices - Cinnamon Pudding Cake
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
Tuesday, February 9, 2016
Monday, February 8, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Breakfast And Brunch - Make Ahead French Toast
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Pasta - Spinach Tomato Tortellini
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