Monday, February 29, 2016

Saturday, February 27, 2016

Friday, February 26, 2016

Side Dish - Sweet Potato Souffle Iii

A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.

Wednesday, February 24, 2016

Snickerdoodle Hot Cocoa

Snickerdoodle Hot Cocoa

Side Dish - Barbeque Potato Salad

This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.

Tuesday, February 23, 2016

Soups Stews And Chili - Zucchini Tomato Soup Ii

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

Sunday, February 21, 2016

Side Dish - Simple And Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Saturday, February 20, 2016

Pasta - Allies Delicious Macaroni And Cheese

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

Thursday, February 11, 2016

Salad - Grandma Janes Kicked Up Tomato And Cucumber Salad

Crumbled pepper bacon adds its flavor magic to this simple tomato and cucumber salad.

Herbs And Spices - Cinnamon Pudding Cake

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

Monday, February 8, 2016

Main Dish - Simple Carnitas

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

Yellow Drink

Classy colrfull backlit glass with yellow drink and reflection

Friday, February 5, 2016

Thursday, February 4, 2016

Breakfast And Brunch - Make Ahead French Toast

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Wednesday, February 3, 2016

Bbq Grilling - Simple Country Ribs

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

Tuesday, February 2, 2016

Pasta - Spinach Tomato Tortellini

Longmont Nude
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

Citrus Lime Fruit Isolated On White Background Cutout

Citrus lime fruit isolated on white background cutout