Friday, October 30, 2015

Side Dish - Baked Rosa Maria Fries

Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.

Monday, October 26, 2015

Bread - Winter Squash Rolls

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

Sunday, October 25, 2015

Saturday, October 24, 2015

Friday, October 23, 2015

Side Dish - Creamy Apple Dip

Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!

Wednesday, October 14, 2015

Breakfast And Brunch - Banana Bread Iv

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

Tuesday, October 13, 2015

Breakfast And Brunch - Orange Pumpkin Loaf

A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.

Sunday, October 11, 2015

Breakfast And Brunch - Cinnabutter

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Thursday, October 8, 2015

Herbs And Spices - Flapper Pie

Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.

Monday, October 5, 2015

Saturday, October 3, 2015

Breakfast And Brunch - Sausage And Sun Dried Tomato Quiche

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.