Saturday, May 30, 2015

Pasta - Greek Couscous

Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.

Cheese - Seven Layer Taco Dip

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

Thursday, May 28, 2015

Cheese - Winter Fruit Salad With Lemon Poppyseed Dressing

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com.

Sunday, May 24, 2015

Raw Food Wrap

open raw food wrap with vegan ingedrients (sprouts, mushrooms, carrots, lettuce) and green pesto on top

Wednesday, May 20, 2015

Cheese - Vanilla And Chocolate Delight

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.

Pasta - Easy Turkey Tetrazzini

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

Tuesday, May 12, 2015

Small Cherry Tomato

Small cherry tomato on white background close up

Seafood - The Best Thai Coconut Soup

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

Sunday, May 10, 2015

Wednesday, May 6, 2015

Side Dish - Chef Johns Cottage Fries

These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.

Tuesday, May 5, 2015

Apricot

Sandy City Live Cam
Orange apricot fruit - healthy vegetarian diet food - useful as a background

Monday, May 4, 2015

Pineapple Milkshake In A Cocktail Glass

pineapple milkshake in a cocktail glass with mint

Bread - Lavash Cracker Bread

This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

Sunday, May 3, 2015

Desserts - Cindys Pumpkin Pie

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.