Saturday, May 30, 2015
Pasta - Greek Couscous
Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.
Cheese - Seven Layer Taco Dip
Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.
Thursday, May 28, 2015
Cheese - Winter Fruit Salad With Lemon Poppyseed Dressing
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Raw Food Wrap
open raw food wrap with vegan ingedrients (sprouts, mushrooms, carrots, lettuce) and green pesto on top
Saturday, May 23, 2015
Salad - Honey Dijon Balsamic Vinaigrette
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
Wednesday, May 20, 2015
Cheese - Vanilla And Chocolate Delight
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Pasta - Easy Turkey Tetrazzini
An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
Saturday, May 16, 2015
Thursday, May 14, 2015
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Seafood - The Best Thai Coconut Soup
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Sunday, May 10, 2015
Friday, May 8, 2015
Wednesday, May 6, 2015
Side Dish - Chef Johns Cottage Fries
These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.
Tuesday, May 5, 2015
Monday, May 4, 2015
Bread - Lavash Cracker Bread
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.
Sunday, May 3, 2015
Desserts - Cindys Pumpkin Pie
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
Friday, May 1, 2015
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