Thursday, April 30, 2015
Wednesday, April 29, 2015
Salad - Romaine And Mandarin Orange Salad With Poppy Seed Dressing
I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing as I prefer less.
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Meat And Poultry - Juicy Thanksgiving Turkey
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Saturday, April 25, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Monday, April 20, 2015
Friday, April 17, 2015
Bbq Grilling - Cherry Bomb Chicken
Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside.
Thursday, April 16, 2015
Salad - Super Seven Spinach Salad
This recipe has only seven ingredients, so it's easy to memorize and share. It's my most requested salad! I love to just have this and some rustic italian bread for a light lunch!
Tuesday, April 14, 2015
Monday, April 13, 2015
Shy Sugar Skull
Woman wearing sugar skull looking away, while holding roses. Model: Christine Vandenberk MUA: Amanda Wynn - www.awynnemakeup.com and Neelum Saini - www.dmgdesignz.ca
Bbq Grilling - Grilled Asparagus With Cilantro Lemon Butter
Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.
Saturday, April 11, 2015
Friday, April 10, 2015
Cheese - Green Salad With Cranberry Vinaigrette
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Tuesday, April 7, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Seafood - Spicy Shrimp In Cream Sauce
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Wednesday, April 1, 2015
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