Monday, March 30, 2015

Saturday, March 14, 2015

Meat And Poultry - Creamed German Chicken

Serve delicious browned chicken breasts in a creamy sauce seasoned with fennel and celery seed. It's great served with mashed potatoes, green beans, and sauerkraut for a German-inspired meal for two.

Salad - Cranberry Salad I 3

Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.

Friday, March 13, 2015

Appetizers And Snacks - Ranch Style Party Dip

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

Thursday, March 12, 2015

Soups Stews And Chili - Charlottes Tortellini Soup

Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.

Cheese - Cherry Cheese Pie I

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

Wednesday, March 11, 2015

Herbs And Spices - Gingerbread Whoopie Pies

These spicy whoopie pies are flavored with cinnamon, ginger, and molasses. Filled with a cream cheese frosting, they make a fun treat.

Cheese - Caramel Apple Dip

A caramel cream cheese dip for apples or whatever!

Tuesday, March 10, 2015

Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

Sunday, March 8, 2015

Fruits And Vegetables - Jens Pressure Cooker Pot Roast

A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.

Pasta - Bow Tie Pasta With Sausage And Sweet Peppers

Bow tie pasta in a sausage, bell pepper broth.

Friday, March 6, 2015

Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

Fruits And Vegetables - Pickled Padron Peppers

Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.

Pasta - Pasta Broccoli And Chicken

Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.

Wednesday, March 4, 2015

Raspberry-Herb Cocktail

Raspberry-Herb Cocktail

Seafood - Healthier Easy Baked Tilapia

Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.

Bbq Grilling - Bar B Que Sauce

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Sunday, March 1, 2015

Soups Stews And Chili - Cream Soup Base

Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.

Bbq Grilling - Grilled Peaches With Gingersnaps

Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.