Tuesday, March 31, 2015
Monday, March 30, 2015
Sunday, March 29, 2015
Friday, March 27, 2015
Saturday, March 14, 2015
Meat And Poultry - Creamed German Chicken
Serve delicious browned chicken breasts in a creamy sauce seasoned with fennel and celery seed. It's great served with mashed potatoes, green beans, and sauerkraut for a German-inspired meal for two.
Salad - Cranberry Salad I 3
Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.
Friday, March 13, 2015
Appetizers And Snacks - Ranch Style Party Dip
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.
Thursday, March 12, 2015
Soups Stews And Chili - Charlottes Tortellini Soup
Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.
Cheese - Cherry Cheese Pie I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Wednesday, March 11, 2015
Herbs And Spices - Gingerbread Whoopie Pies
These spicy whoopie pies are flavored with cinnamon, ginger, and molasses. Filled with a cream cheese frosting, they make a fun treat.
Tuesday, March 10, 2015
Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Sunday, March 8, 2015
Fruits And Vegetables - Jens Pressure Cooker Pot Roast
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
Saturday, March 7, 2015
Friday, March 6, 2015
Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
Fruits And Vegetables - Pickled Padron Peppers
Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.
Pasta - Pasta Broccoli And Chicken
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
Wednesday, March 4, 2015
Seafood - Healthier Easy Baked Tilapia
Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.
Monday, March 2, 2015
Sunday, March 1, 2015
Soups Stews And Chili - Cream Soup Base
Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.
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